Lisas Kitchen, 900 Decatur Highway, Gardendale, AL 35071 - Restaurant inspection findings and violations



Business Info

Restaurant: Lisas Kitchen
Address: 900 Decatur Highway, Gardendale, AL 35071
Total inspections: 2
Last inspection: Apr 26, 2012
Score
(the higher the better)

87

Restaurant representatives - add corrected or new information about Lisas Kitchen, 900 Decatur Highway, Gardendale, AL 35071 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Dec 7, 2011 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
Apr 26, 2012 87

Violation descriptions and comments

Dec 7, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below./ Ham 50F& Pasta Salad 48F on serving line-Items placed on serving line before cooler was at proper temperature. Do not place any PHF on serving line until temperature is at or below 41F -COS- Items removed
4-202.16 Replace damaged gasket on cooler doors.

Apr 26, 2012

3-501.16 Maintain potentially hazardous food at 135 F or above. / Multiple items on hot bars 100F to 125F- Water was added to bars and bars not turned on to heat properly before food was placed on bars for hot holding-COS- Food removed from bars and bars not to be used for hot holding until they can maintain PHF at 135F or above
3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours. / Multiple items not date marked- COS -Voluntarily discarded pasta that was not date marked
3-305.11 Store food at least 6 inches above the floor. / Food containers stored on floor in WI freezer
3-307.11 Cover all food in storage./ Food uncovered in RI coolers and WI cooler
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. / Fish, beef, and chicken all stored together
3-301.11 Provide utensil with handle for serving or dispensing food or ice. / Using cups or containers without handles dispensing food
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean door gaskets on RI coolers and RI freezers
4-601.11 Clean the sides of cooking and frying equipment.
6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, or utensils. / Storing soiled shoes on top of food storage container

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