3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH./ Yogurt 50F in small RI cooler-COS-Voluntarily discarded 4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / No themometer in small RI cooler-COS 6-301.12 Provide paper towels at all hand sinks. /No paper towels at hand sink in kitchen area
2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ Employee food stored with food intended for public consumption.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine./ No wet wiping cloth bucket
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