3-501.16 Maintain potentially hazardous food at 135 F or above. / Chicken on line 109F- COS- Voluntarily discarded 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. / Multiple items not labeled 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean floor. 6-501.11 Repair or replace damaged base and floor tiles.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. / Sugar container not labeled and spray bottles not labeled 3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. / Multiple items thawing at room temperature-COS 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean top and outside of food storage containers. Clean storage shelves in WI cooler. 5-205.15 Repair condensate leak in WI freezer. 6-501.12 Clean WI cooler floor under storage shelves. 6-501.12 Clean floor drain under sink in ware washing area (dish machine).
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