The Beary Best of Care, 1375 West Heflin Avenue, Forestdale, AL 35214 - Restaurant inspection findings and violations



Business Info

Restaurant: The Beary Best of Care
Address: 1375 West Heflin Avenue, Forestdale, AL 35214
Total inspections: 3
Last inspection: Jul 23, 2012
Score
(the higher the better)

86

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Nov 7, 2011 95
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Mar 14, 2012 96
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
Jul 23, 2012 86

Violation descriptions and comments

Nov 7, 2011

3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. Container of sugar is not labeled.
4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. Unable to locate food thermometer in the kitchen.
3-307.11 Store raw shell eggs below and away from ready to eat food. Raw eggs stored on the top shelf abov e ready to eat food.
4-202.16 Provide smooth, easily cleanable non food contact surfaces. Cabinets shelves are lined with paper towels. Paper towels are sealed to the surface.
5-205.15 Repair plumbing. Pipes leak, underneath the three compartment sink.

FDA Employee H ealth & Hygiene guide lines provided at this time along with On-Line FH training.

Mar 14, 2012

5-202.11 Provide easily cleanable handwashing sinks, toilets, urinals, toilet lids and seats, and other plumbing fixtures./Replace cracked commode tank lids./Provide proper size commode tank lids.
6-301.11 Provide soap at all hand sinks.
6-301.12 Provide paper towels or drying device at all hand sinks.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Replace blown bulbs in kitchen.

Day Care Welcome bag left with Day Care Owner.

Jul 23, 2012

3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. Ambient temperature in kitchen refrigerator at 44.9 F. Use other refrigerator units until repairs are made.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH./Ambient temperature in small milk refrigerator at 45.3 F./Use other refrigerator units until repairs are made.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH./Ambient temperature in nursery refrigerator at 46.4 F./Use other refrigerator units until repairs are made.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.
4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature.
4-302.12 Provide appropriate, readily accessible thermometers for all refrigerators/freezers.
4-601.11 Clean shelves and bottoms of refrigerators and freezers./Defrost where required.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./Repair damaged door and bottom of kitchen freezer.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine.
5-202.11 Provide easily cleanable handwashing sinks, toilets, urinals, toilet lids and seats, and other plumbing fixtures./Replace broken commode tank lid in restroom.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.
6-501.11 Repair or replace damaged floor tiles in kitchen.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas./Provide bulb shields in kitchen and in room where large milk refrigerator is located.

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