Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 7, 2011 | 95 |
|
Mar 14, 2012 | 96 |
|
Jul 23, 2012 | 86 |
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. Container of sugar is not labeled.
4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. Unable to locate food thermometer in the kitchen.
3-307.11 Store raw shell eggs below and away from ready to eat food. Raw eggs stored on the top shelf abov e ready to eat food.
4-202.16 Provide smooth, easily cleanable non food contact surfaces. Cabinets shelves are lined with paper towels. Paper towels are sealed to the surface.
5-205.15 Repair plumbing. Pipes leak, underneath the three compartment sink.
FDA Employee H ealth & Hygiene guide lines provided at this time along with On-Line FH training.
Mar 14, 20125-202.11 Provide easily cleanable handwashing sinks, toilets, urinals, toilet lids and seats, and other plumbing fixtures./Replace cracked commode tank lids./Provide proper size commode tank lids.
6-301.11 Provide soap at all hand sinks.
6-301.12 Provide paper towels or drying device at all hand sinks.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Replace blown bulbs in kitchen.
Day Care Welcome bag left with Day Care Owner.
Jul 23, 20123-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. Ambient temperature in kitchen refrigerator at 44.9 F. Use other refrigerator units until repairs are made.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH./Ambient temperature in small milk refrigerator at 45.3 F./Use other refrigerator units until repairs are made.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH./Ambient temperature in nursery refrigerator at 46.4 F./Use other refrigerator units until repairs are made.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.
4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature.
4-302.12 Provide appropriate, readily accessible thermometers for all refrigerators/freezers.
4-601.11 Clean shelves and bottoms of refrigerators and freezers./Defrost where required.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./Repair damaged door and bottom of kitchen freezer.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine.
5-202.11 Provide easily cleanable handwashing sinks, toilets, urinals, toilet lids and seats, and other plumbing fixtures./Replace broken commode tank lid in restroom.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.
6-501.11 Repair or replace damaged floor tiles in kitchen.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas./Provide bulb shields in kitchen and in room where large milk refrigerator is located.
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Name |
Address |
Distance |
---|---|---|
El Vecino | 1492 Forestdale Boulevard, Birmingham | 0.12 miles |
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a Dear Daycare | 1428 West Heflin Avenue, Birmingham | 0.18 miles |
Golden Wok | 1421 Forestdale Boulevard, Birmingham | 0.21 miles |
Ivory Cakes & Catering | 1421 Forestdale Boulevard, Birmingham | 0.21 miles |
Little Caesars | 1421 Forestdale Boulevard, Birmingham | 0.21 miles |
Guadalajara Mexican Restaurant | 1420 Forestdale Boulevard, Birmingham | 0.22 miles |
Miners Relief Fund (Charity Bingo) | 1400 Forestdale Boulevard, Birmingham | 0.24 miles |
Dollar General #12094 | 1552 Forestdale Boulevard, Birmingham | 0.24 miles |
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