Waffle House #867, 500 Fieldstown Road, Gardendale, AL 35071 - Restaurant inspection findings and violations



Business Info

Restaurant: Waffle House #867
Address: 500 Fieldstown Road, Gardendale, AL 35071
Total inspections: 3
Last inspection: Jul 23, 2012
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about Waffle House #867, 500 Fieldstown Road, Gardendale, AL 35071 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cross connection; Back siphonage; Backflow.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Pests control methods approved, used. Pest control devices serviced as required.
  • Storage, handling, drying of clean equipment, utensils.
  • Thermometers provided, accurate, conspicuous.
Oct 24, 2011 87
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Other personal care/first aid items: Stored; Labeled. Toxic or poisonous materials separation; Non-toxic tracking powder.
  • Thermometers provided, accurate, conspicuous.
Feb 20, 2012 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Thermometers provided, accurate, conspicuous.
  • Wiping cloths; clean, use limitations, stored.
Jul 23, 2012 90

Violation descriptions and comments

Oct 24, 2011

JCDH 2.2 Provide food safety training (documentation readily available) for all food handlers as required. / Provided 8 in date food safety cards for 18 employees
5-203.14 Provide backflow prevention device at all faucets where hose is used./No backflow prevention device on faucet at back door where a hose is attached/ Spray nozzle on hose at dish machine laying on soiled end without air gap-COS
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / No thermometers in double door cooler or maketable cooler
4-601.11 Clean shelves and bottoms of RI coolers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean door gaskets on coolers.
4-903.11 Store clean equipment and utensils covered or inverted./ Plates stored unprotected at grill area
6-202.13 Locate insect control devices so that food, equipment, and utensils are not contaminated./ Fly swatter stored on top of bread-COS

Feb 20, 2012

4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances. Cease using household drill to mix food.
4-302.12 Provide appropriate, readily accessible thermometer for all make tables.
6-501.12 Clean door gasket on WI cooler.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
7-206.13 Prevent contamination of food, utensils, equipment, linens, and single service/single use articles from non toxic tracking powder./ Personal item stored on ice machine

Computer problems- crashed and would not restart. Paper inspection left

Jul 23, 2012

4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH. / Dish machine not sanitizing- water only reaching 153F
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / No thermometer in back RI cooler and new thermometer needed in make table cooler
3-307.11 Cover all food in storage. Cover all food in WI freezer.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean door and vents on ice machine. Clean door gasket on Cooler.
4-202.16 Replace damaged door to RI cooler door (upper door on RI cooler next to grill).
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine.

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