No violation noted during this evaluation. | 8/9/2012 | 100 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Potentially hazardous food properly thawed (2 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
|
4/9/2012 | 91 |
- Handling of RTE food (ice) minimized, methods (2 penalty points)
|
5/16/2011 | 98 |
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
|
1/18/2011 | 94 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
|
1/6/2011 | 98 |
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