- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Clean clothes, hair restraints (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
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9/6/2012 | 94 |
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Wiping cloths: clean, use restricted (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
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7/7/2011 | 86 |
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