- Potentially hazardous food properly thawed (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
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9/18/2012 | 92 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
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4/23/2012 | 93 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
|
10/4/2011 | 98 |
No violation noted during this evaluation. | 4/19/2011 | 100 |
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