- Thermometers provided, conspicuous, accurate (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
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8/24/2012 | 97 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
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4/5/2012 | 96 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
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8/5/2011 | 97 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
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4/18/2011 | 96 |
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