- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Dressing rooms clean, lockers provided, facilities clean (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
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4/16/2012 | 83 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
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4/6/2011 | 96 |
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