- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Wiping cloths: clean, use restricted (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
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3/29/2012 | 95 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Wiping cloths: clean, use restricted (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
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5/6/2011 | 93 |
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