- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
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10/22/2012 | 99 |
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
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6/21/2012 | 95 |
No violation noted during this evaluation. | 3/16/2012 | 100 |
No violation noted during this evaluation. | 11/29/2011 | 100 |
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
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7/21/2011 | 99 |
- Storage, handling of clean equipment-utensils (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
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3/10/2011 | 96 |
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