- Wash, rinse water: clean, proper temperature (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
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8/31/2012 | 96 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
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4/19/2012 | 96 |
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
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10/28/2011 | 98 |
No violation noted during this evaluation. | 6/17/2011 | 0 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
|
3/10/2011 | 96 |
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