- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
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10/12/2012 | 94 |
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
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4/30/2012 | 99 |
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
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11/2/2011 | 99 |
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
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2/14/2011 | 95 |
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