- Potentially hazardous food properly thawed (2 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
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7/13/2012 | 96 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
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3/27/2012 | 98 |
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Facilities to maintain proper temperature (4 penalty points)
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9/12/2011 | 90 |
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
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4/27/2011 | 94 |
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