Juanita's Restaurant, 9 Lw Besinger Dr, Carpentersville, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: JUANITA'S RESTAURANT
Address: 9 Lw Besinger Dr, Carpentersville, IL
Total inspections: 4
Last inspection: 9/6/2012

Restaurant representatives - add corrected or new information about Juanita's Restaurant, 9 Lw Besinger Dr, Carpentersville, IL »


Inspection findings

Inspection date

Score

  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Wash, rinse water: clean, proper temperature (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
9/6/20120
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
4/25/201298
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
9/26/201197
  • Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
4/14/201192

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