- Food (ice) dispensing utensils properly stored (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
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9/17/2012 | 98 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
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5/15/2012 | 97 |
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
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1/18/2012 | 97 |
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