Kountry Kettle, 115 N Main St, Elburn, IL - Restaurant inspection findings and violations

Business Info

Restaurant name: Kountry Kettle
Address: 115 N Main St, Elburn, IL
Total inspections: 4
Last inspection: 8/1/2012

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Inspection findings	Inspection date	Score
No violation noted during this evaluation.	8/1/2012	0
Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point) Food protection during storage, preparation, display, service and transportation (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point) Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)	3/8/2012	90
Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point) Food protection during storage, preparation, display, service and transportation (2 penalty points) Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points) Storage, handling of clean equipment-utensils (1 penalty point) Dressing rooms clean, lockers provided, facilities clean (1 penalty point)	7/6/2011	91
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Food protection during storage, preparation, display, service and transportation (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Single-service articles, storage, dispensing (1 penalty point) Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points) Critical: Toxic items properly stored, labeled and used (5 penalty points) Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)	2/28/2011	83

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