- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
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5/15/2012 | 88 |
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