- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
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10/31/2012 | 98 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
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6/26/2012 | 98 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
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2/18/2011 | 96 |
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