No violation noted during this evaluation. | 8/9/2012 | 0 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
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2/28/2012 | 86 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Storage, handling of clean equipment-utensils (1 penalty point)
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6/6/2011 | 92 |
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
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1/6/2011 | 95 |
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