- Food (ice) dispensing utensils properly stored (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
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10/12/2012 | 91 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
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11/29/2011 | 73 |
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