- Storage, handling of clean equipment-utensils (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
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1/31/2012 | 94 |
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
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6/30/2011 | 94 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
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1/21/2011 | 91 |
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