25 Kitchen & Bar, 25 STE 100 Ottawa Avenue SW, Grand Rapids,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the bar
Problem: Not provided on Drain line
-
Beverage container Location: Over the cook line
Problem: Not covered
-
Clean utensil(s) and food-contact surface(s) Location: At the cobra-head cup holders
Problem: Not sanitized
-
Cold food item(s) Location: In the 3-compartment sink
Problem: Stored above 41 degrees f
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Physical facilities/structures Location: Through out
Problem: With accumulation of debris
-
Raw animal food(s) Location: On the shelf
Problem: Stored over/next to Raw ready-to-eat food(s) Fruit(s)
-
Soap Location: At the handsink/s
Problem: Not provided
-
Utensil(s) Location: On the Counter
Problem: Stored jumbled
|
Jan 14, 2010
|
42 |
-
Chlorine solution in the final rinse Location: At the dishmachine
Problem: Not provided
-
Cold food item(s) Location: In the pizza make table
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: Next to grill
Problem: Stored above 41 degrees f
-
Covered waste receptacle(s) in ladies restroom Location: Not defined
Problem: Not provided
-
Food Location: On the floor
Problem: Not protected from contamination
-
Food-contact surface(s) and utensil(s) Location: At the slicer
Problem: Not cleaned After any contamination
-
Food-contact surface(s) and utensils Location: In the bulk food containers
Problem: Allow migration of deleterious substances
-
Food-contact surface(s) and utensils Location: In the make table
Problem: Allow migration of deleterious substances
-
Harborage conditions Location: Not defined
Problem: Not eliminated
-
Non-food contact surface(s) Cabinets Location: Through out
Problem: Soiled
-
Not defined Location: Not defined
Problem: Not defined
-
Physical facilities/structures Location: Through out
Problem: With accumulation of debris
-
Ready to eat, potentially hazardous food(s) Location: inside salad cooler
Problem: Beyond consume by date
-
Ready to eat, potentially hazardous food(s) Location: inside salad cooler
Problem: Not marked with a consume by date
-
Ready-to-eat food(s) Location: At the Fryers
Problem: Handled with bare hands
-
Unnecessary item(s) Location: Through out
Problem: Not removed from facility
|
Jul 19, 2010
|
36 |
-
Clean equipment and utensil(s) Location: On the shelf
Problem: Stored/stacked wet
-
Locker(s)/employee storage area(s) Location: Not defined
Problem: Contaminates Food
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Location: Not defined
Problem: Not provided
-
Pest(s) Location: At the bar
Problem: Present in facility Without use of trapping devices
-
Physical facilities/structures Floors Location: Not defined
Problem: With accumulation of debris
-
Soap Location: At the handsink/s
Problem: Not provided
-
Unwashed fruit(s) and vegetable(s) Location: In the walk-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Utensil(s) Location: On the Counter
Problem: Stored jumbled
|
Jan 6, 2011
|
80 |
-
In house prepared ready-to-eat potentially hazardous food(s) Location: On the cook line
Problem: Without date of consumption marking
|
Jul 21, 2011
|
95 |
-
Food item(s) handled Location: In the bulk food containers
Problem: With soiled/contaminated hands/arms
-
Ready to eat, potentially hazardous food(s) Location: inside salad cooler
Problem: Not marked with a consume by date
-
Ready-to-eat food(s) Location: At the Fryers
Problem: Handled with bare hands
|
Jan 9, 2012
|
89 |
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Distance |
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