Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food Location: On the prep table
Problem: Not safe
-
Food thermometer(s) probe Location: In the 2-door cooler
Problem: Not scaled to increments of 1 pound per square inch or smaller
-
Handwashing sink(s) Location: In the hand sink
Problem: Used for culinary purposes Cleaning
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Soap at handsink dishwash area Location: At the hand sink
Problem: Not provided At hand sink
|
Aug 18, 2009
|
91 |
-
Chlorine solution in the final rinse Location: In the 3-compartment sink
Problem: Not provided
-
Employee(s) Location: At the 3-compartment sink
Problem: Eating
-
Employee(s) Location: At the grill
Problem: Did not wash hands During food prep to prevent cross contamination
-
Exhaust ventilation hood system(s) filters Location: At the Hood
Problem: Soiled
-
Food-contact surface(s) and utensil(s) Location: between equipment
Problem: Not cleaned After any contamination
-
Frozen food(s) for thawing Location: In the hand sink
Problem: Stored in water That is standing
-
Frozen food(s) for thawing Location: In the prep sink
Problem: Stored in water That is standing
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In front of
-
Handwashing sink(s) Location: In the hand sink
Problem: Used for culinary purposes Cooking
-
Physical facilities Ceiling(s) Location: At the ceiling
Problem: In poor repair
|
Jan 29, 2010
|
78 |
-
Chlorine solution in the final rinse Location: In the 3-compartment sink
Problem: Not provided
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the 2-door cooler
Problem: Without date of consumption marking
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the prep cooler
Problem: Missing date mark
-
Hair restraint hair/beard net Location: Through out area(s)
Problem: Not worn on head/hair
-
Handwashing sink(s) Location: In the hand sink
Problem: Used for culinary purposes Cleaning
-
Utensil(s) sanitized multi-use Location: On the Counter
Problem: Stored with food-contact portion exposed
-
Wet mop(s) storage Location: Next to mop sink
Problem: Improperly dried
-
Working containers-toxics Location: On the Counter
Problem: Not labeled as to content
|
Aug 19, 2010
|
71 |
-
Chlorine solution concentration Location: In the 3-compartment sink
Problem: Below 25 ppm
-
Cold food item(s) Location: In the prep cooler/s
Problem: Stored above 41 degrees f
-
Employee washed/rinsed hands Location: In the 3-compartment sink
Problem: In three compartment sink
-
Exhaust ventilation hood system(s) filters Location: At the Hood
Problem: Soiled
-
Handwashing sink(s) Location: In the hand sink
Problem: Used for culinary purposes Cleaning
-
Rodent bait station(s) Location: Next to Pepsi pop machine
Problem: Not tamper-resistant
-
Routine inspections of premises for evidence of pests Location: On the floor
Problem: Not performed
-
Sanitizer test kit chlorine Location: At the 3-compartment sink
Problem: Not provided
-
Working containers-toxics Location: On the Wet Wiping Cloth Container
Problem: Not labeled as to content
|
Feb 16, 2011
|
75 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the 4 - door refrigerator
Problem: Without date of consumption marking
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the prep cooler
Problem: Missing date mark
-
Handwashing sink(s) Location: In the hand sink
Problem: Used for culinary purposes Cleaning
-
Not defined Location: Through out Area (s)
Problem: Not defined
|
Sep 6, 2011
|
84 |
-
Beverage dispenser nozzle(s) Location: On the Pepsi-Cola Beverage Machine
Problem: Soiled
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the 2 Door Reach-in
Problem: Without date of consumption marking
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the 4 - door refrigerator
Problem: Without date of consumption marking
-
Equipment components seals Location: On the 4 - door refrigerator
Problem: In poor repair Broken
-
Food-contact surface(s) Equipment Slicer Location: Not defined
Problem: With accumulation of debris
-
Food-contact surface(s) Equipment Slicer Location: On the meat slicer
Problem: Soiled
-
Handwashing sink(s) Location: At the handsink/s
Problem: Not easily accessible Items stored In front of
-
Physical facilities Floor(s) Location: Not defined
Problem: In poor repair Cracked
-
Physical facilities Floor(s) Location: On the floor
Problem: In poor repair Broken
-
Rodent bait station(s) Location: behind the water heater
Problem: Not tamper-resistant
-
Sanitary hand drying provisions disposable, paper towels Location: At the handsink/s
Problem: Not provided At hand sink
|
May 30, 2012
|
64 |
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