Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow prevention backflow/backsiphonage device Location: On the griller
Problem: Not provided
|
Aug 3, 2009
|
95 |
-
Clean equipment and utensil(s) Equipment Location: Near the 3-compartment sink
Problem: Stored/stacked wet
-
Physical facilities Wall(s) Location: behind the deep fryer(s)
Problem: In poor repair Inclusions
-
Wiping cloth(s) wet Location: On the Counter
Problem: Stored in Less than 100-200 ppm quaternary ammonia
|
Feb 10, 2010
|
97 |
-
Employee(s) Location: At the Hand Sink(s)
Problem: Did not wash hands After touching bare human body parts other than clean hands/arms
-
Food item(s) in storage Location: Next to Hand Sink(s)
Problem: Exposed to dust, splash, or other contaminates
|
Aug 30, 2010
|
94 |
-
Cold food item(s) Location: On top of make table cooling unit
Problem: Stored above 41 degrees f
-
Floor(s) Location: On the floor
Problem: Not constructed, designed, installed according to law
-
Single-service/single-use article(s) Location: below the meat slicer
Problem: Exposed to dust, splash, or other contaminates
-
Thermometer(s) Location: inside the drawer cooler
Problem: Broken
|
Feb 12, 2011
|
92 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: Under the beverage station
Problem: Not provided on Drain line
-
Cold food item(s) Location: On the single door make table
Problem: Stored above 41 degrees f
-
Plumbing system water line(s) Location: On the 3-compartment sink
Problem: Not maintained
|
Aug 18, 2011
|
89 |
-
Hot water supply Location: At the hand sink
Problem: Insufficient to meet demands
-
Waste retention tank(s) Location: Near the grease trap
Problem: Not flushed and drained
|
Mar 8, 2012
|
94 |
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