Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
-
Dispensing utensil(s) Location: Next to rice cooker
Problem: Improperly stored in standing water
-
Food Location: At the Drinking cup dispenser
Problem: Not covered
-
Handwashing sink(s) Location: In the hand sink
Problem: Used for culinary purposes Cleaning
-
Handwashing sink(s) Location: Near the hand sink
Problem: Used for culinary purposes Cleaning
-
Ice bin Location: In the ice bin
Problem: Soiled
-
Plumbing system water line(s) Location: At the Pre-wash hand sprayer
Problem: Not maintained
|
Nov 9, 2009
|
89 |
-
Cold food item(s) Location: On the buffet
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
-
Cooked food(s) cooled Location: On the shelf(s)
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
-
Dispensing utensil(s) Location: Next to rice cooker
Problem: Improperly stored in standing water
-
Employee(s) Location: In the hot holding unit
Problem: With soiled/contaminated hands/arms
-
Food Location: At the Drinking cup dispenser
Problem: Not covered
-
Food thermometer(s) probe Location: On the buffet
Problem: Not scaled to increments of 1 pound per square inch or smaller
-
Hair restraint hair/beard net Location: At the dish machine
Problem: Not worn on head/hair
-
Packaged food label(s) Location: On the Counter
Problem: Missing
-
Straw(s) unwrapped Location: On the shelf(s)
Problem: Not protected from contamination
|
May 26, 2010
|
74 |
-
Chlorine solution in the final rinse Location: In the dishmachine
Problem: Not provided
-
Cold food item(s) Location: On the buffet
Problem: Stored above 41 degrees f
-
Hot food item(s) Location: In the rice cooker/s
Problem: Stored above 41 degrees f
|
Nov 23, 2010
|
85 |
-
Cold food item(s) Location: On the buffet
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: Next to rice cooker
Problem: Improperly stored in standing water
|
Jun 7, 2011
|
94 |
-
Ice bin Location: In the ice bin
Problem: Soiled
-
Kitchenware and tableware sanitized utensils forks Location: On the tables
Problem: Allows for contamination of food-contact/lip-contact surfaces During display
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Straw(s) unwrapped Location: Above the ice bin
Problem: Not protected from contamination By being wrapped, covered, or inverted
|
Dec 5, 2011
|
96 |
-
Chlorine solution concentration Location: At the dish machine
Problem: Below 25 ppm
-
Cooked food(s) cooled Location: In the
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Cooked food(s) cooled Location: In the rice cooker/s
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
-
Equipment components Location: Under the water heater
Problem: In poor repair
-
Harborage conditions Unused equipment Location: Not defined
Problem: Not performed
-
Harborage conditions Unused equipment Location: Through out Area (s)
Problem: Not performed
-
Light shielding light shield(s) Location: At the Ceiling Lights
Problem: Not provided In storage area
-
Working containers-toxics Location: On the storage racks
Problem: Not labeled as to content
|
Jun 5, 2012
|
76 |
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