Beverage dispenser nozzle(s) Location: At the Pop Machine
Problem: Soiled
Equipment Location: On the shelving
Problem: In poor repair Cracked
Food item(s) cooled Location: Not defined
Problem: Improperly Covered
Nonfood contact surface(s) Location: In the reach-in cooler
Problem: With accumulation of debris
Oct 13, 2009
96
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin
Problem: Not provided on Ice holding bin
Cold food item(s) Location: In the refrigerated make table
Problem: Stored above 41 degrees f
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
Hot water sanitizer Location: At the dishmachine
Problem: Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
Plumbing system drain line(s) Location: At the hand sink
Problem: Not maintained
Mar 22, 2010
79
No violation noted during this evaluation.
Sep 27, 2010
100
Cold food item(s) Location: inside the refrigerator
Problem: Stored above 41 degrees f
Dispensing utensil(s) Location: In the food
Problem: Improperly stored With handle in product
Employee(s) Location: At the employee handsink
Problem: Improperly washed hands Rinsed hands only
Time controlled food(s) potentially hazardous food(s) before cooking Location: inside the reach-in cooler
Problem: No written procedures
Mar 4, 2011
84
Cold food item(s) Location: In the refrigerated make table
Problem: Stored above 41 degrees f
Aug 8, 2011
95
Employee(s) Location: At the dish machine
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
Food-contact surface(s) Utensil(s) Knives Location: At the knife rack
Problem: Soiled
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