Bob Evans Restaurant of Mi, Inc, #378, 3040 Walker Avenue NW, Walker,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Beverage container Location: On the equipment
Problem: Not covered
-
Cold food item(s) Location: Not defined
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: At the ice bin
Problem: Improperly stored With handle in product
-
Hot food item(s) Location: In the Alto-sham
Problem: Stored below 135 degrees F
-
Hot food item(s) Location: In the hot holding unit
Problem: Stored below 140 degrees f
-
Non-food contact surface(s) outsides of equipment Location: At the mixer
Problem: Soiled
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
-
Utensil(s) single-use gloves Location: Through out
Problem: Used for ready-to-eat food(s) after handling raw meats, seafood, or poultry
|
Aug 24, 2009
|
68 |
-
Food item(s) cooled Location: In the walk-in cooler
Problem: Improperly In plastic container
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: Soiled
-
Quaternary ammonia solution Location: In the sanitizer buckets
Problem: Not immersed in A concentration specified on manufacturers label
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to
|
Feb 5, 2010
|
84 |
-
Cold food item(s) Location: inside the walk in cooler
Problem: Stored above 41 degrees f
-
Food item(s) cooled Location: Not defined
Problem: Improperly Covered
-
Frozen food(s) for thawing Location: At the 2-compartment sink
Problem: Stored in water That allows food to be above 41 degrees f
-
Hair restraint Location: At the cook line
Problem: Not worn on head/hair
-
Handwashing sink(s) Location: At the hand sink
Problem: Used for culinary purposes
-
Not defined Location: Not defined
Problem: Not separated from Food
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to
-
Single-use glove(s) Location: Through out
Problem: Used for multiple purposes
|
Aug 13, 2010
|
80 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
-
Food item(s) cooled Location: In the walk-in cooler
Problem: Improperly In plastic container
-
Handwashing sink(s) Location: At the hand sink
Problem: Used for culinary purposes
-
Light shielding Location: At the light fixture/s
Problem: Not provided
-
Poisonous/toxic material(s) Location: Next to equipment
Problem: Not separated from Equipment
-
Raw animal food(s) Location: At the Cook's cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to
-
Single-service and single-use article(s) Location: inside the Restroom
Problem: Stored In toilet room
|
Jan 31, 2011
|
76 |
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
-
Wet mop(s) storage Location: At the mop sink
Problem: Improperly dried
|
Jul 22, 2011
|
89 |
-
Cold food item(s) Location: inside the prep cooler
Problem: Stored above 41 degrees f
-
Frozen food(s) for thawing Location: At the 2-compartment sink
Problem: Stored in water That allows food to be above 41 degrees f
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to
-
Ready-to-eat food(s) Location: At the service window
Problem: Handled with bare hands
|
Jan 29, 2012
|
84 |
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Restaurants in neighborhood
Name |
Address |
Distance |
Mcdonalds (Walker) |
3030 Walker Avenue NW, Walker |
0.08 miles |
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