Kitchenware and tableware Location: In the utensil storage rack(s)
Problem: Allows for contamination of food-contact/lip-contact surfaces During handling
Dec 7, 2009
99
Clean equipment and utensil(s) Equipment Location: On the storage shelving
Problem: Stored/stacked wet
Jun 25, 2010
99
Food-contact surface(s) Equipment Location: On the beverage dispenser
Problem: With accumulation of debris
Ready-to-eat food(s) Location: At the cook line
Problem: Handled with bare hands
Jan 10, 2011
94
Cold food item(s) Location: In the flip top cooling unit
Problem: Stored above 41 degrees f
Cold food item(s) Location: In the salad prep cooler
Problem: Stored above 41 degrees f
Dispensing utensil(s) Location: Next to desert cooler
Problem: Improperly stored in standing water
Jul 21, 2011
89
Food item(s) cooled Location: On the shelving
Problem: Improperly
Hot food item(s) Location: Next to Griddle
Problem: Stored above 41 degrees f
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