Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Dispensing utensil(s) Location: In the ice bin
Problem: Improperly stored With handle in product
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Frozen food(s) for thawing Location: Next to cook line
Problem: Stored in water That is standing
-
Wet mop(s) storage Location: In the mop bucket
Problem: Improperly dried
|
Sep 8, 2009
|
95 |
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Lighting intensity at work levels Location: Not defined
Problem: Less than 50 foot candles
-
Nonfood contact surface(s) Location: At the Warmer
Problem: Soiled
-
Nonfood contact surface(s) Location: On the ceiling
Problem: With accumulation of debris
|
Mar 30, 2010
|
95 |
-
Dispensing utensil(s) Location: On the steam table
Problem: Improperly stored With handle in product
-
Equipment Location: In the condiment cooler
Problem: In poor repair
-
Food Location: On the shelf
Problem: Not protected from contamination
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: In the beverage dispenser
Problem: Not cleaned At least every 24 hours
-
Ice Location: inside the ice machine
Problem: Used as a cooling medium
-
Light shielding light shield(s) Location: Above the dishmachine
Problem: Not provided In dishwash area
-
Physical facilities/structures fan(s) circulating Location: On the condenser
Problem: Not clean
|
Oct 15, 2010
|
92 |
-
Dead/trapped pest(s) Rodents Mice Location: Under the equipment
Problem: Not removed from facility
-
Harborage conditions Unused equipment Location: Through out Area (s)
Problem: Not performed
-
Harborage conditions gaps/openings to the outside Location: In the walls
Problem: Not performed
-
Harborage conditions gaps/openings to the outside Location: Not defined
Problem: Not performed
-
Not defined Location: Above the 2-compartment sink
Problem: Not defined
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Person-in-charge Location: Under the equipment
Problem: Not ensuring compliance
-
Pest(s) Rodents Mice Location: Through out Area (s)
Problem: Not performed
-
Routine inspections of premises for evidence of pests Location: Through out Area (s)
Problem: Not performed
|
Mar 21, 2011
|
48 |
-
Food item(s) Location: On the cart
Problem: Contains unsafe or unapproved level of additives
-
Hair restraint hair/beard net Location: At the wok
Problem: Not worn on head/hair
-
Light shielding light shield(s) Location: Above the dishmachine
Problem: Not provided In dishwash area
-
Raw animal product(s) Location: On the shelf(s)
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
-
Utensil(s) sanitized multi-use Location: On the shelf(s)
Problem: Stored with food-contact portion exposed
-
Wet mop(s) storage Location: At the mop sink
Problem: Improperly dried
|
Jun 20, 2011
|
86 |
-
Cold food item(s) Location: At the Cooler
Problem: Stored above 41 degrees f
-
Food item(s) Location: On the cart
Problem: Contains unsafe or unapproved level of additives
-
Food item(s) in bulk containers Location: Not defined
Problem: Not identified
-
Food thermometer(s) Location: At the kitchen
Problem: Not available
-
Hot food item(s) Location: At the Counter
Problem: Stored below 135 degrees F
-
Insect control device(s) Location: Over the prep table
Problem: Located over preparation area
|
Oct 11, 2011
|
86 |
-
Cold food item(s) Location: At the Cooler
Problem: Stored above 41 degrees f
-
Cooked food(s) cooled Location: On the shelf
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Food thermometer(s) Location: At the kitchen
Problem: Not available
-
Food-contact surface(s) Equipment Slicer Location: At the meat slicer
Problem: With accumulation of debris
-
In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf
Problem: Without date of consumption marking
-
Raw animal product(s) Location: On the shelf(s)
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
-
Unnecessary item(s) items that don't pertain to business Location: Through out
Problem: Not removed from facility
|
Jan 25, 2012
|
73 |
-
Cold food item(s) Location: At the Cooler
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: In the bulk food barrels
Problem: Improperly stored With handle in product
-
Physical facilities/structures Location: Through out
Problem: Not clean
-
Soap at handsink kitchen Location: At the hand sink
Problem: Not provided At hand sink
|
May 10, 2012
|
92 |
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