Chuck E Cheeses #335, 3655 28th Street SE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Chuck E Cheeses #335
Address: 3655 28th Street SE, Grand Rapids, MI
Total inspections: 7
Last inspection: Jul 5, 2012
Score
(the higher the better)
99
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Handwashing sink(s) Location: In the hand sink Problem: Used for culinary purposes Cleaning
  • Kitchenware and tableware single-service Knives Location: Not defined Problem: Stored jumbled
  • Kitchenware and tableware single-service Spoons Location: Not defined Problem: Allows for contamination of food-contact/lip-contact surfaces During handling
  • Kitchenware and tableware single-service Spoons Location: Not defined Problem: Stored jumbled
  • Kitchenware and tableware single-service forks Location: At the Pass Through Problem: Stored jumbled
  • Light shielding light shield(s) Location: At the lights Problem: Not provided In walk in cooler
  • Physical facilities/structures Floors Location: Under the buffet Problem: Soiled
Jul 14, 2009 93
  • Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice machine Problem: Not provided on Ice machine
  • Chlorine solution concentration Location: In the dishmachine Problem: Below 25 ppm
  • Clean equipment and utensil(s) Location: On the storage racks Problem: Stored/stacked wet
  • Handwashing signage Location: At the hand sink Problem: Not provided At hand sink
  • Ice Machine interior component(s) Location: In the ice machine Problem: Soiled
  • Kitchenware and tableware single-service Spoons Location: Not defined Problem: Allows for contamination of food-contact/lip-contact surfaces During handling
  • Nonfood contact surface(s) Location: Under the beverage dispenser Problem: Soiled
  • Washed equipment/utensil(s) Location: At the nozzles Problem: Not rinsed After washing and before sanitizing
Dec 22, 2009 84
  • Chlorine solution concentration Location: In the dishmachine Problem: Below 25 ppm
  • Food Location: In the pizza condiment cooler Problem: Not protected from contamination
  • Food thermometer(s) probe Location: At the 3-compartment sink Problem: Not scaled to increments of 1 pound per square inch or smaller
  • Hair restraint hair/beard net Location: Through out Problem: Not properly worn
  • Ready to eat, potentially hazardous food(s) Location: On the shelving Problem: Beyond consume by date
Jul 2, 2010 87
  • Backflow/backsiphonage prevention device(s) Air gap Location: beneath the buffet table Problem: Not provided on Drain line
  • Beverage dispenser nozzle(s) Location: beneath the beverage dispenser Problem: Soiled
  • Food Location: At the cup dispenser Problem: Not covered
  • Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: On the beverage dispenser Problem: Not cleaned when contaminated
Dec 22, 2010 92
  • Backflow/backsiphonage prevention device(s) Air gap Location: Under the 3-compartment sink Problem: Not provided on Drain line
  • Commercially processed ready to eat potentially hazardous food(s) Location: On the shelving Problem: Without date of consumption marking
  • Hair restraint hair/beard net Location: Through out Problem: Not properly worn
  • Ready to eat, potentially hazardous food(s) Location: On the shelving Problem: Beyond consume by date
Jul 6, 2011 79
  • Cold food item(s) Location: On the buffet table Problem: Stored above 41 degrees f
  • Handwashing sink(s) Location: In the hand sink Problem: Used for culinary purposes Cleaning
  • Sanitizer test kit chlorine Location: At the dish machine Problem: Not provided
Jan 12, 2012 93
  • Dispensing utensil(s) Location: On the ice machine Problem: Improperly stored To prevent contamination of food or food related items
Jul 5, 2012 99

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Distance
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  1. Michigan small cities
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  3. Michigan
  4. Kent County, MI Restaurants