Cinco De Mayo, 114 Monroe Center NW, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Cinco De Mayo
Address: 114 Monroe Center NW, Grand Rapids, MI
Total inspections: 5
Last inspection: Mar 20, 2012
Score
(the higher the better)
94
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Beverage container Location: On the shelf Problem: Not covered
  • Cold food item(s) Location: At the prep cooler Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: At the ice bin Problem: Improperly stored With handle in product
  • Employee(s) Location: At the employee Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Food item(s) Location: At the dry goods Problem: Not identified
  • Food item(s) cooled Location: On the Counter Problem: Improperly Not under refrigeration
  • Raw animal food(s) Location: On the shelf Problem: Stored over/next to Ready-to-eat food(s)
  • Ready-to-eat food(s) Location: At the employee Problem: Handled with bare hands
  • Sanitizer test kit chlorine Location: At the dishmachine Problem: Not provided
Mar 31, 2010 71
  • Commercially processed ready to eat potentially hazardous food(s) Location: On the waitress side Problem: Without date of consumption marking
  • Employee(s) Location: At the employee Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk-in cooler Problem: Without date of consumption marking
  • Menu advisories for raw or undercooked food(s)/ingredient(s) eggs Location: On the menus Problem: Do not meet code requirements
  • Raw animal food(s) Location: On the shelf Problem: Stored over/next to Ready-to-eat food(s)
  • Ready-to-eat food(s) Location: At the employee Problem: Handled with bare hands
  • Soap at handsink Location: At the hand sink Problem: Not provided
  • personal items Location: Over the clean utensils shelves Problem: Improperly stored
Oct 5, 2010 68
  • Ice Machine interior component(s) -deflector Location: In the ice machine Problem: Soiled
  • Raw animal food(s) Location: In the reach-in cooler Problem: Stored over/next to Raw ready-to-eat food(s)
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided
Mar 21, 2011 93
  • Cooked food(s) cooled Location: In the walk-in cooler Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Food Location: On the prep table Problem: Not protected from contamination
  • Poisonous/toxic material(s) Location: At the shelf Problem: Not separated from Food
  • Single-service/use articles Location: In the make table Problem: Constructed from materials that are not
Sep 29, 2011 84
  • Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor
  • Raw animal food(s) Location: In the drawer cooler Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
Mar 20, 2012 94

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