Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Bulk milk tube Location: At the milk cooler
Problem: Cut longer than 1 inch
-
Employee(s) Location: At the employee
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
|
Sep 17, 2009
|
94 |
-
Cold food item(s) Location: In the reach-in cooler
Problem: Stored above 41 degrees f
-
Food item(s) cooled Location: Through out
Problem: Improperly In large container
-
Menu advisories for raw or undercooked food(s)/ingredient(s) eggs Location: Through out
Problem: Not provided
-
Utensil(s) Location: Near the serving line
Problem: Not provided
|
Feb 17, 2010
|
88 |
-
Food item(s) cooled Location: In the drawer cooler
Problem: Improperly Covered
|
Sep 1, 2010
|
99 |
-
Cold food item(s) Location: inside the hot/cold holding equiipment
Problem: Stored above 41 degrees f
-
Cooked food(s) cooled Location: Through out
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Food item(s) Location: Through out
Problem: Not identified
-
Food-contact surface(s) Equipment can openers Location: At the equipment
Problem: With accumulation of debris
-
Quaternary ammonia solution Location: At the 3-compartment sink
Problem: Not immersed in For at least 30 seconds
-
Thermometer(s) Refrigeration Location: Near the grill
Problem: Located At the top
|
Feb 14, 2011
|
78 |
-
Food item(s) cooled Location: Through out
Problem: Improperly In large container
-
Food on display Location: At the self - serve area
Problem: Lacking protection
-
Hot food item(s) Location: inside the Warmer
Problem: Stored below 135 degrees F
-
Outer opening(s) Location: At the back door
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
|
Sep 12, 2011
|
92 |
-
Air gap between supply line and flood rim of Equipment Location: At the 3-compartment sink
Problem: Less than 1 inch
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine
Problem: Not provided on Drain line
-
Employee(s) Location: At the employee
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
|
Mar 6, 2012
|
85 |
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