El Granjero, 950 Bridge Street NW, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: El Granjero
Address: 950 Bridge Street NW, Grand Rapids, MI
Total inspections: 6
Last inspection: Feb 7, 2012
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Cold food item(s) Location: On the table Problem: Stored above 41 degrees f
  • Hot food item(s) Location: At the steam table Problem: Stored below 140 degrees f
  • Raw animal food(s) Location: In the reach-in cooler Problem: Stored over/next to Ready-to-eat food(s)
Oct 2, 2009 80
  • Floor(s) Location: At the back door Problem: Not constructed, designed, installed according to law
  • Outer opening(s) Door(s) Location: At the back door Problem: Not sealed to prevent pest entry
  • Person-in-charge Location: Not defined Problem: Not ensuring compliance
  • Ready-to-eat food(s) Location: In the glass door cooler Problem: Handled with bare hands
  • Thermometer(s) probe Location: Through out Problem: Not accurate To the intended range of use
  • Time controlled food(s) Ready-to-eat food(s) Location: On the prep table Problem: Without time control mark
Mar 4, 2010 90
  • Cold food item(s) Location: In the reach-in cooler Problem: Stored above 41 degrees f
  • Food item(s) cooled Location: In the walk-in cooler Problem: Improperly Nested on top each other
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided
Aug 19, 2010 93
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Location: Not defined Problem: Do not meet code requirements
  • Physical facilities/structures Floors Location: In the dry goods area Problem: With accumulation of debris
  • Raw animal food(s) Location: In the reach-in cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Ready to eat, potentially hazardous food(s) Location: On the dry storage racks Problem: Not marked with a consume by date
  • Reheated food(s) Location: In the steamtable Problem: Reheated to less than 165 degrees f
  • Utensil(s) Location: In the bulk food barrels Problem: Allows for hand contact with food
Feb 16, 2011 69
  • Cold food item(s) Location: In the reach-in cooler Problem: Stored above 41 degrees f
  • Time controlled food(s) Ready-to-eat food(s) Location: On the prep table Problem: Without time control mark
Aug 1, 2011 90
  • Food item(s) cooled Location: On the prep table Problem: Improperly In large container 5 gallon bucket
  • Soap Location: At the hand sink Problem: Not provided At hand sink
  • Unnecessary item(s) items that don't pertain to business Location: In the dry storage area Problem: Not removed from facility
Feb 7, 2012 97

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  1. Michigan small cities
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  4. Kent County, MI Restaurants