Electric Cheetah Bistro, The, 1015 Wealthy Street SE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Electric Cheetah Bistro, The
Address: 1015 Wealthy Street SE, Grand Rapids, MI
Total inspections: 5
Last inspection: Dec 27, 2011
Score
(the higher the better)
83
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler Problem: Without date of consumption marking
  • Employee(s) Location: Through out area(s) Problem: Did not wash hands During food prep to prevent cross contamination
  • Food-contact surface(s) Equipment can openers Location: On the can opener Problem: With accumulation of debris
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible Items stored In front of
  • Utensil(s) sanitized multi-use Location: On the Counter Problem: Stored with food-contact portion exposed
Nov 12, 2009 83
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the Pre-wash hand sprayer Problem: Not provided on Spray hose at Dish sink
  • Employee(s) Location: At the condiment cooler Problem: Did not wash hands During food prep to prevent cross contamination
  • Employee(s) Location: At the dish machine Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Employee(s) Location: In the ice bin Problem: With soiled/contaminated hands/arms
  • Handwashing sink(s) Location: In the hand sink Problem: Used for culinary purposes Cleaning
May 17, 2010 79
  • Air gap between supply line and flood rim of Equipment Location: At the 3-compartment sink Problem: Not provided
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine Problem: Not provided on Ice machine
  • Cutting surface(s) cutting board(s) Location: Not defined Problem: With deep cuts/grooves
  • Food thermometer(s) Location: Not defined Problem: Not provided
  • Food-contact surface(s) Location: Above the 3-compartment sink Problem: Not easily cleanable
  • Handwashing signage Location: Not defined Problem: Not provided
Dec 8, 2010 82
  • Cooked food(s) cooled Location: In the Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Cutting surface(s) cutting board(s) Location: Not defined Problem: With deep cuts/grooves
  • Dispensing utensil(s) Location: In the ice machine Problem: Improperly stored With handle in product
Jun 14, 2011 93
  • Cold food item(s) Location: At the Cooler Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: At the wiping buckets Problem: Improperly stored
  • Employee(s) Location: Through out area(s) Problem: Did not wash hands During food prep to prevent cross contamination
  • Equipment components seals Location: At the prep cooler Problem: In poor repair
  • Food item(s) cooled Location: At the prep table Problem: Improperly Not under refrigeration
  • Sanitizer test kit chlorine Location: At the dish machine Problem: Not provided
  • Single-use glove(s) Location: At the employee/s Problem: Used for multiple purposes
  • Single-use glove(s) Location: Not defined Problem: Washed or rinsed off
  • Wiping cloth(s) wet Location: On the Counter Problem: Stored on Counter
Dec 27, 2011 83

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