Clean equipment/utensil(s) Location: Above the 3 - compartment sink
Problem: Stored Under other source of contamination
Cold food item(s) Location: In the refrigerated make table
Problem: Stored above 41 degrees f
Kitchenware and tableware single-service Location: At the condiment table
Problem: Allows for contamination of food-contact/lip-contact surfaces During display
Aug 3, 2010
93
Food item(s) in bulk containers Location: On the shelving
Problem: Not identified
Food thermometer(s) probe Location: At the thermometer
Problem: Not calibrated
Handwashing sink(s) Location: At the hand sink
Problem: Used for culinary purposes
In house prepared ready-to-eat potentially hazardous food(s) Location: inside the reach-in cooler
Problem: Without date of consumption marking
Reheated food(s) Location: At the person-in-charge
Problem: Reheated to less than 165 degrees f
Unapproved food Location: Through out
Problem: Source(s) Unknown
Wiping cloth(s) wet Location: On the Counter
Problem: Not completely submerged in sanitizing solution
Jan 20, 2011
81
Floor(s) juncture Location: behind the cooking equipment
Problem: Not coved
Outer opening(s) Door(s) Location: At the back door
Problem: Not self-closing
Jul 19, 2011
98
Single-service/single-use items Location: Above the prep cooler
Problem: Reused
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