Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device Location: On the faucet
Problem: Not properly constructed
-
Backflow/backsiphonage prevention device(s) Location: At the dipper well
Problem: Not provided on Dipper well Drain line
-
Cooked food(s) cooled Location: At the walk-in cooler
Problem: From 140 degrees f to 70 degrees f for more than 2 hours
-
Employee(s) Location: At the cook line
Problem: Did not wash hands After other activities
-
Light shielding Location: At the dry goods storage room
Problem: Not provided In storage area
-
Manual warewash thermometer Location: At the dishmachine
Problem: Not provided
|
Aug 25, 2009
|
82 |
-
Clean equipment and utensil(s) Location: On the shelving
Problem: Stored/stacked wet
-
Equipment Location: Through out
Problem: Broken
-
Equipment components seals Location: At the freezer
Problem: In poor repair Cracked
-
Fixed equipment Location: In the employee restroom
Problem: Not sealed to adjoining Wall(s)
-
Food item(s) cooled Location: In the refrigerated make table
Problem: Improperly Covered
-
Food item(s) cooled Location: Not defined
Problem: Improperly Nested on top each other
-
Food-contact surface(s) Utensil(s) Knives Location: At the knife rack
Problem: With accumulation of debris
-
Food-contact surface(s) and utensil(s) Location: Through out
Problem: Not cleaned At least every 4 hours during continual use
-
Physical facilities/structures Walls Location: Near the prep table
Problem: With accumulation of debris
-
Plumbing system Location: At the mop sink
Problem: Not maintained
-
Raw animal food(s) Location: On the racks
Problem: Stored over/next to Ready-to-eat food(s)
-
Wet mop(s) storage Location: At the mop sink
Problem: Improperly dried
|
Feb 23, 2010
|
76 |
-
Cold food item(s) Location: In the flip top cooling unit
Problem: Stored above 41 degrees f
-
Hair restraint Location: On the employee/s
Problem: Not worn on head/hair
-
Hot food item(s) Location: between the hot holding drawer
Problem: Stored above 41 degrees f
|
Sep 21, 2010
|
89 |
-
Cold food item(s) Location: In the steam table
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: In the flour tub
Problem: Improperly stored With handle in product
-
Floor(s) Location: On the floor
Problem: Not constructed, designed, installed according to law
|
Mar 8, 2011
|
93 |
-
Clean equipment/utensil(s) Location: between the prep table(s)
Problem: Exposed to dust, splash, or other contaminates
-
Non-food contact surface(s) Cabinets Location: In the make table(s)
Problem: With accumulation of debris
|
Sep 20, 2011
|
98 |
-
Clean equipment and utensil(s) Location: On the shelving
Problem: Stored/stacked wet
-
Clean equipment/utensil(s) Location: between the prep table(s)
Problem: Exposed to dust, splash, or other contaminates
-
Hair restraint Location: On the employee/s
Problem: Not worn on head/hair
-
Wet mop(s) storage Location: At the mop sink
Problem: Improperly dried
|
Apr 2, 2012
|
96 |
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