Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Covered waste receptacle(s) Location: Not defined
Problem: Not provided
-
Toilet room(s) men's Location: Near the door
Problem: Not provided with Tight-fitting door
|
Sep 14, 2009
|
98 |
-
Equipment components Doors Location: On the front of ice machine
Problem: In poor repair
-
Toilet room(s) Employee Location: Not defined
Problem: Not provided with Self-closing door
-
Wet mop(s) storage Location: In the mop bucket
Problem: Improperly dried
|
Apr 12, 2010
|
97 |
-
Cold food item(s) Location: inside the reach-in cooler
Problem: Stored above 41 degrees f
-
Employee(s) Location: Through out Cooler
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Food Location: inside the Cooler
Problem: Adulterated/contaminated
-
Food item(s) Location: At the bulk food containers
Problem: Not identified
-
Food-contact surface(s) Location: At the can opener table
Problem: With accumulation of debris
-
Handwashing sink(s) Location: Not defined
Problem: Not accessible
-
Poisonous/toxic material(s) Location: At the storage area
Problem: Not separated from Linens
-
Single-use glove(s) Location: Through out
Problem: Used for multiple purposes
|
Oct 19, 2010
|
76 |
-
Cold food item(s) Location: inside the walk in cooler
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the prep area
Problem: Did not wash hands During food prep to prevent cross contamination
-
Food Location: At the prep area
Problem: Not protected from contamination
-
Food-contact surface(s) Location: At the can opener table
Problem: With accumulation of debris
-
Handwashing sink(s) Location: At the hand sink
Problem: Used for culinary purposes
-
In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf
Problem: Without date of consumption marking
-
Poisonous/toxic material(s) Location: At the prep table
Problem: Not separated from Food
-
Raw animal food(s) Location: In the refrigerator unit(s)
Problem: Stored over/next to Ready-to-eat food(s)
-
Sanitizer test kit quaternary ammonia Location: Through out
Problem: Not provided
|
Apr 22, 2011
|
67 |
-
Distressed merchandise for return/credit Location: At the storage racks
Problem: Not separated from Food
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
-
Kitchenware and tableware Location: Not defined
Problem: Allows for contamination of food-contact/lip-contact surfaces During handling
-
Sanitary hand drying provisions Location: Near the meat cooler
Problem: Not provided
-
Single-use glove(s) Location: Through out
Problem: Used for multiple purposes
|
Nov 7, 2011
|
95 |
-
Backflow/backsiphonage prevention device(s) Location: At the prep sink
Problem: Not provided on Drain line
-
Cold food item(s) Location: Not defined
Problem: Stored above 41 degrees f
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
-
Plumbing system drain line(s) Location: At the drainline
Problem: Not maintained
-
Wiping cloth(s) Location: Through out
Problem: Not completely submerged in sanitizing solution
|
Jun 4, 2012
|
87 |
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