Fuji Yama, 1501 East Beltline Avenue NE, Grand Rapids,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Beverage container Location: Over the prep table
Problem: Not covered
-
Cold food item(s) Location: between walk-in cooler
Problem: Stored above 41 degrees f
-
Dish machine final rinse temperature Location: At the dishmachine
Problem: Less than 180 degrees f For hot water sanitizing machine
-
Food-contact surface(s) Equipment Location: At the ice machine
Problem: Soiled
-
Food-contact surface(s) and utensils Location: In the bulk food barrels
Problem: Allow migration of deleterious substances Sufficient in weight & thickness for repeated wearwashing
-
Linen(s) and napkin(s) Location: In the rice barrel
Problem: In contact with food(s)
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Soap at handsink Location: At the hand sink
Problem: Not provided
-
Wet mop(s) storage Location: In the employee restroom
Problem: Allows for contamination
-
Wiping cloth(s) dry Location: On the Counter
Problem: Stored on Counter
|
May 13, 2010
|
74 |
-
Air gap between supply line and flood rim of Equipment Location: Above the 3 - compartment sink
Problem: Not provided
-
Cooked food(s) cooled Location: Not defined
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
-
Floor-mounted equipment Location: Not defined
Problem: Not elevated on legs That provide at least 6 inch clearance between floor and equipment
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
-
Physical facilities/structures Floors Location: Not defined
Problem: Soiled
-
Refuse storage area(s)/enclosures Location: Not defined
Problem: With accumulation of unnecessary items
-
Sanitizer test kit chlorine Location: Not defined
Problem: Not provided
|
Nov 1, 2010
|
85 |
-
Physical facilities/structures Floors Location: Not defined
Problem: With accumulation of debris
-
Refuse storage area(s)/enclosures Location: Not defined
Problem: With accumulation of unnecessary items
|
Apr 14, 2011
|
98 |
-
Exhaust ventilation hood system(s) filters Location: Over the cooking equipment
Problem: Soiled
-
Food item(s) cooled Location: Not defined
Problem: Improperly Covered
-
Food item(s) cooled Location: Not defined
Problem: Improperly In large container
-
Food-contact surface(s) Utensil(s) Location: Not defined
Problem: Soiled
-
Handwashing sink(s) Location: Not defined
Problem: Not easily accessible Items stored In
-
Physical facilities/structures Floors Location: Not defined
Problem: With accumulation of debris
-
Plumbing system drain line(s) Location: At the handsink
Problem: Not maintained
|
Oct 17, 2011
|
85 |
-
Beverage container Location: Not defined
Problem: Not covered
-
Cold food item(s) Location: In the glass door refrigerator
Problem: Stored above 41 degrees f
-
Employee(s) Location: Not defined
Problem: Did not wash hands Before handling ready to eat foods
-
Employee(s) Location: Not defined
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Food thermometer(s) Location: In the display cooler
Problem: Not provided
-
Hot food item(s) Location: Not defined
Problem: Stored below 135 degrees F
-
Nonfood contact surface(s) Location: Not defined
Problem: With accumulation of debris
-
Nonfood contact surface(s) Location: On the glass storage shelf
Problem: Soiled
-
Physical facilities/structures Floors Location: behind the chest freezer
Problem: Soiled
-
Poisonous/toxic material(s) Location: Not defined
Problem: Stored over/with Food
-
Raw animal food(s) Location: Not defined
Problem: Stored over/next to Raw ready-to-eat food(s)
-
Raw animal food(s) Location: Not defined
Problem: Stored over/next to Ready-to-eat food(s)
-
Unnecessary toxic items Location: Not defined
Problem: Present in facility Dishwash area
-
Wiping cloth(s) wet Location: Not defined
Problem: Stored on Counter
|
Mar 28, 2012
|
50 |
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