Commercially processed ready to eat potentially hazardous food(s) Location: In the 3-door cooler
Problem: Without date of consumption marking
Food-contact surface(s) Equipment microwave interior Location: In the microwave oven
Problem: With accumulation of debris
Poisonous/toxic material(s) Location: Not defined
Problem: Stored over/with Equipment/utensils
Poisonous/toxic material(s) Location: On the storage shelves
Problem: Stored over/with Food
Sanitary hand drying provisions disposable, paper towels Location: Not defined
Problem: Not provided At hand sink
Aug 14, 2009
83
Commercially processed ready to eat potentially hazardous food(s) Location: In the 3-door cooler
Problem: Without date of consumption marking
Food-contact surface(s) Equipment can openers Location: On the can opener
Problem: With accumulation of debris
Hot water sanitizer Location: In the dishmachine
Problem: Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
Poisonous/toxic material(s) Location: On the storage shelves
Problem: Stored over/with Food
Jan 29, 2010
80
No violation noted during this evaluation.
Jul 22, 2010
100
Food item(s) cooled Location: Not defined
Problem: Improperly In large container
Food item(s) cooled Location: inside the 3 - door refrigerator
Problem: Improperly Covered
Preset tableware Location: On the tables
Problem: Not protected from contamination By being wrapped, covered, or inverted
Jan 18, 2011
97
No violation noted during this evaluation.
Jul 15, 2011
100
No violation noted during this evaluation.
Jan 26, 2012
100
Light shielding light shield(s) Location: Above the cook's line prep table
Problem: Not provided
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