Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Chlorine solution concentration Location: In the dishmachine
Problem: Below 25 ppm
-
Cold food item(s) Location: In the 3-compartment sink
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: In the ice machine
Problem: Improperly stored With handle in product
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Nonfood contact surface(s) Location: Outside of the equipment
Problem: Soiled
-
Raw animal food(s) Location: In the reach-in cooler
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
-
Raw animal food(s) Location: On the shelving
Problem: Stored over/next to Ready-to-eat food(s)
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Soap at handsink kitchen Location: At the hand sink
Problem: Not provided
-
Wet mop(s) storage Location: In the mop bucket
Problem: Improperly dried
|
Jul 31, 2009
|
74 |
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: In the beverage dispenser nozzles
Problem: Not cleaned
-
Physical facilities/structures Location: On the floor
Problem: Not clean
-
Raw animal food(s) Location: On the shelf
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
-
Wet mop(s) storage Location: Next to mop sink
Problem: Improperly dried
|
Feb 3, 2010
|
91 |
-
Beverage container Location: On the shelf
Problem: Not covered
-
Dispensing utensil(s) Location: On the prep table
Problem: Improperly stored in standing water
-
Food Location: On the shelving
Problem: Not covered
-
Handwashing sink(s) Location: In the hand sink
Problem: Not easily accessible Items stored In
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Working containers-toxics Degreaser Location: Under the garbage disposal
Problem: Not labeled as to content
|
Aug 20, 2010
|
86 |
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Food-contact surface(s) Equipment Slicer Location: On the meat slicer
Problem: Soiled
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Lighting intensity at work levels Location: Through out
Problem: Less than 10 foot candles
-
Working containers-toxics cleaner Location: On the Counter
Problem: Not labeled as to content
|
Mar 2, 2011
|
87 |
-
Chlorine solution concentration Location: In the dishmachine
Problem: Below 50 ppm
-
Food item(s) in bulk containers Location: At the dry storage area
Problem: Not identified
-
Handwashing sink(s) Location: In the hand sink
Problem: Not easily accessible Items stored In
-
Raw animal food(s) Location: On the shelving
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
-
Sanitary hand drying provisions Location: At the hand sink
Problem: Not provided
|
Aug 24, 2011
|
87 |
-
Beverage container Location: Through out
Problem: Stored improperly
-
Food-contact surface(s) Equipment Slicer Location: On the meat slicer
Problem: Soiled
-
Nonfood contact surface(s) Location: Through out
Problem: Not cleaned when contaminated
-
Physical facilities/structures Location: Through out
Problem: Soiled
|
Mar 14, 2012
|
88 |
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