Kitchenware and tableware sanitized utensils Location: In the utensil storage rack(s)
Problem: Allows for contamination of food-contact/lip-contact surfaces During handling
Jan 5, 2010
99
Cold food item(s) Location: In a make table(s)
Problem: Stored above 41 degrees f
Food item(s) cooled Location: In portion cups
Problem: Improperly Covered
Food-contact surface(s) Equipment Location: In the ice machine
Problem: With accumulation of debris
Jul 21, 2010
88
No violation noted during this evaluation.
Feb 1, 2011
100
Cold food item(s) Location: In the portioned cups of chicken
Problem: Stored above 41 degrees f
Nonfood contact surface(s) Location: In a top loading cooler(s)
Problem: With accumulation of debris
Aug 26, 2011
94
Cold food item(s) Location: In a make table(s)
Problem: Stored above 41 degrees f
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