Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
-
Food item(s) cooled Location: Not defined
Problem: Improperly In plastic container
-
Light shielding Location: At the lights
Problem: Not provided In walk in cooler
-
Physical facilities Floor(s) Location: At the floor
Problem: In poor repair
-
Physical facilities Floor(s) Location: At the fryer(s)
Problem: In poor repair
-
Physical facilities/structures Floors Location: Under the cooking equipment
Problem: Greasy
-
Ready to eat, potentially hazardous food(s) Location: In the prep cooler
Problem: Beyond consume by date
-
Sanitary hand drying provisions Location: At the handsink
Problem: Not provided
-
Single-use glove(s) Location: At the employee
Problem: Used for multiple purposes
|
Sep 14, 2009
|
87 |
-
Beverage container Location: At the prep area
Problem: Not covered
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Hair restraint Location: Not defined
Problem: Not worn on head/hair
-
Light shielding Location: At the lights
Problem: Not provided In walk in cooler
-
Physical facilities Floor(s) Location: At the floor
Problem: In poor repair
|
Mar 12, 2010
|
87 |
-
Light shielding plastic coated bulb(s) Location: At the light fixture/s
Problem: Not provided
-
Physical facilities/structures Floors Location: Under the fryer(s)
Problem: Greasy
-
Washed equipment/utensil(s) Location: At the 3-compartment sink
Problem: Not rinsed After washing and before sanitizing
|
Sep 9, 2010
|
97 |
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Ready to eat, potentially hazardous food(s) Location: In the prep cooler
Problem: Beyond consume by date
|
Mar 14, 2011
|
90 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the refrigeration unit(s)
Problem: Without date of consumption marking
-
Food item(s) cooled Location: In the walk-in cooler
Problem: Improperly Covered
-
Light shielding Location: At the Light
Problem: Not provided
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
|
Sep 6, 2011
|
88 |
-
Clean equipment/utensil(s) Location: At the knife rack
Problem: Stored in soiled, wet conditions
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the refrigeration unit(s)
Problem: Without date of consumption marking
-
Food item(s) in storage Location: In the walk-in cooler
Problem: Stored on floor or less than 6 inches above floor
-
Frozen food(s) for thawing Location: In the handsink
Problem: Stored above 41 degrees f thawed or partially thawed at room temperature
-
Handwashing sink(s) Location: In the hand sink
Problem: Used for culinary purposes
|
Mar 23, 2012
|
91 |
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