Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Maintenance tool storage Brooms Location: Not defined
Problem: Unorganized
-
Physical facilities/structures Floors Location: Not defined
Problem: Soiled
-
Wiping cloth(s) Location: Not defined
Problem: Stored on Counter
|
Dec 7, 2009
|
97 |
-
Employee(s) Location: Not defined
Problem: Eating
-
Food-contact surface(s) Location: Not defined
Problem: Soiled
-
Raw Vegetables Location: Next to slicer
Problem: Not washed prior to prep, cooking or service
|
Jun 7, 2010
|
89 |
-
Employee(s) Location: Not defined
Problem: Did not wash hands Before handling ready to eat foods
-
Sanitary hand drying provisions disposable, paper towels Location: Not defined
Problem: Not provided At hand sink
-
Single-use glove(s) Location: Not defined
Problem: Used for multiple purposes
-
Wiping cloth(s) Location: Not defined
Problem: Stored on Counter
|
Nov 17, 2010
|
92 |
-
Cold food item(s) Location: In the refrigerated make table
Problem: Stored above 41 degrees f
-
Equipment components Location: Not defined
Problem: In poor repair
-
Food-contact surface(s) Equipment Location: Not defined
Problem: Soiled
|
May 3, 2011
|
89 |
-
Cold food item(s) Location: In the refrigerated make table
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: Not defined
Problem: Stored above 41 degrees f
-
Equipment Location: At the refrigerated make table
Problem: Broken
-
Food thermometer(s) probe Location: Not defined
Problem: Not provided
-
Hot food item(s) Location: Above the hot holding drawer
Problem: Stored below 135 degrees F
-
Person-in-charge Location: Not defined
Problem: Not ensuring compliance
-
Physical facilities/structures Floors Location: Not defined
Problem: Soiled
-
Plumbing system drain line(s) Location: At the food prep sink
Problem: Not maintained
-
Plumbing system water line(s) Location: At the hand sink
Problem: Not maintained
-
Poisonous/toxic material(s) restricted use Location: Not defined
Problem: Not used according to manufacturer's label instructions
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided
|
Oct 26, 2011
|
60 |
-
Equipment components Location: Above the deep fryer(s)
Problem: In poor repair
-
Equipment components Location: At the slicer
Problem: Not adjusted per manufacturer's specifications
-
Food thermometer(s) probe Location: Not defined
Problem: Not calibrated
-
Poisonous/toxic material(s) Location: Not defined
Problem: Not used according to manufacturer's label instructions
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided
|
Apr 3, 2012
|
91 |
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