Green Well, 924 Cherry Street SE, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Green Well
Address: 924 Cherry Street SE, Grand Rapids, MI
Total inspections: 6
Last inspection: May 22, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cutting surface(s) Location: On the cutting board(s) Problem: With deep cuts/grooves
  • Dispensing utensil(s) Location: In the ice bin Problem: Improperly stored With handle in product
  • Food-contact surface(s) Equipment Location: The can opener Problem: With accumulation of debris
  • Hair restraint hair/beard net Location: At the dish machine Problem: Not worn on head/hair
Oct 20, 2009 92
  • Employee(s) Location: At the ice bin Problem: Did not wash hands Before handling ready to eat foods
  • Food Location: At the cobra-head cup holders Problem: Not protected from contamination
  • Food Location: On the shelf(s) Problem: Not protected from contamination
  • Plumbing system drain line(s) Location: On the cobra-head cup holders Problem: Not maintained
  • Working containers-toxics Location: On the floor Problem: Not labeled as to content
Apr 15, 2010 87
  • Air/water thermometer(s) cooler walk in Location: Through out Problem: Not accurate
  • Cold food item(s) Location: On the cook line Problem: Stored above 41 degrees f
  • Cutting surface(s) Location: On the cutting board(s) Problem: With deep cuts/grooves
  • Employee(s) Location: At the dish machine Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Equipment cold holding Location: Through out Problem: Inadequate
  • Food item(s) cooled Location: Through out Problem: Improperly In large container
  • Food-contact surface(s) Equipment Location: The can opener Problem: With accumulation of debris
  • Handwashing lavatories Location: At the handsink Problem: Not conveniently located
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Through out Problem: Without date of consumption marking
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Location: On the menus Problem: Do not meet code requirements
  • Plumbing system drain line(s) Location: At the dump sink Problem: Not maintained
  • Sanitary hand drying provisions Location: Through out Problem: Not provided
  • Soap Location: At the handsink Problem: Not provided
Nov 3, 2010 63
  • Cold food item(s) Location: On the cook line Problem: Stored above 41 degrees f
  • Cutting surface(s) Location: On the cutting board(s) Problem: With deep cuts/grooves
  • Exhaust ventilation hood system(s) filters Location: Above the cook line Problem: Soiled
  • Food item(s) cooled Location: Through out Problem: Improperly In large container
  • Hot water sanitizer Location: At the dish machine Problem: Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Through out Problem: Without date of consumption marking
  • Single-use glove(s) Location: At the employee/s Problem: Washed or rinsed off
May 16, 2011 81
  • Cutting surface(s) Location: On the cutting board(s) Problem: With deep cuts/grooves
  • Employee(s) Location: At the employee/s Problem: Not defined
  • Food-contact surface(s) Equipment Location: The can opener Problem: With accumulation of debris
  • Food-contact surface(s) Equipment cobra head holders Location: At the Cobra gun holder Problem: Soiled
  • Poisonous/toxic material(s) Location: Above the 2-compartment sink Problem: Stored over/with Prep table
  • Sanitizer test kit chlorine Location: At the 3-compartment sink Problem: Not provided
  • Single-use glove(s) Location: At the employee/s Problem: Used for multiple purposes
  • Wiping cloth(s) dry Location: At the cook line Problem: Used for multiple purposes
Nov 3, 2011 76
  • Cold food item(s) Location: At the prep cooler Problem: Stored above 41 degrees f
  • Cutting surface(s) Location: On the cutting board(s) Problem: With deep cuts/grooves
  • Exhaust ventilation hood system(s) guard(s) Location: At the ceiling diffusers Problem: Soiled
  • Plumbing system water line(s) Location: At the dish machine Problem: Not maintained
  • Warewashing thermometer Location: At the dish machine Problem: Do not have With increments on greater than 2 degrees f Numerical scale
May 22, 2012 91

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