Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cutting surface(s) Location: On the cutting board(s)
Problem: With deep cuts/grooves
-
Dispensing utensil(s) Location: In the ice bin
Problem: Improperly stored With handle in product
-
Food-contact surface(s) Equipment Location: The can opener
Problem: With accumulation of debris
-
Hair restraint hair/beard net Location: At the dish machine
Problem: Not worn on head/hair
|
Oct 20, 2009
|
92 |
-
Employee(s) Location: At the ice bin
Problem: Did not wash hands Before handling ready to eat foods
-
Food Location: At the cobra-head cup holders
Problem: Not protected from contamination
-
Food Location: On the shelf(s)
Problem: Not protected from contamination
-
Plumbing system drain line(s) Location: On the cobra-head cup holders
Problem: Not maintained
-
Working containers-toxics Location: On the floor
Problem: Not labeled as to content
|
Apr 15, 2010
|
87 |
-
Air/water thermometer(s) cooler walk in Location: Through out
Problem: Not accurate
-
Cold food item(s) Location: On the cook line
Problem: Stored above 41 degrees f
-
Cutting surface(s) Location: On the cutting board(s)
Problem: With deep cuts/grooves
-
Employee(s) Location: At the dish machine
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment cold holding Location: Through out
Problem: Inadequate
-
Food item(s) cooled Location: Through out
Problem: Improperly In large container
-
Food-contact surface(s) Equipment Location: The can opener
Problem: With accumulation of debris
-
Handwashing lavatories Location: At the handsink
Problem: Not conveniently located
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Through out
Problem: Without date of consumption marking
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Location: On the menus
Problem: Do not meet code requirements
-
Plumbing system drain line(s) Location: At the dump sink
Problem: Not maintained
-
Sanitary hand drying provisions Location: Through out
Problem: Not provided
-
Soap Location: At the handsink
Problem: Not provided
|
Nov 3, 2010
|
63 |
-
Cold food item(s) Location: On the cook line
Problem: Stored above 41 degrees f
-
Cutting surface(s) Location: On the cutting board(s)
Problem: With deep cuts/grooves
-
Exhaust ventilation hood system(s) filters Location: Above the cook line
Problem: Soiled
-
Food item(s) cooled Location: Through out
Problem: Improperly In large container
-
Hot water sanitizer Location: At the dish machine
Problem: Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Through out
Problem: Without date of consumption marking
-
Single-use glove(s) Location: At the employee/s
Problem: Washed or rinsed off
|
May 16, 2011
|
81 |
-
Cutting surface(s) Location: On the cutting board(s)
Problem: With deep cuts/grooves
-
Employee(s) Location: At the employee/s
Problem: Not defined
-
Food-contact surface(s) Equipment Location: The can opener
Problem: With accumulation of debris
-
Food-contact surface(s) Equipment cobra head holders Location: At the Cobra gun holder
Problem: Soiled
-
Poisonous/toxic material(s) Location: Above the 2-compartment sink
Problem: Stored over/with Prep table
-
Sanitizer test kit chlorine Location: At the 3-compartment sink
Problem: Not provided
-
Single-use glove(s) Location: At the employee/s
Problem: Used for multiple purposes
-
Wiping cloth(s) dry Location: At the cook line
Problem: Used for multiple purposes
|
Nov 3, 2011
|
76 |
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Cutting surface(s) Location: On the cutting board(s)
Problem: With deep cuts/grooves
-
Exhaust ventilation hood system(s) guard(s) Location: At the ceiling diffusers
Problem: Soiled
-
Plumbing system water line(s) Location: At the dish machine
Problem: Not maintained
-
Warewashing thermometer Location: At the dish machine
Problem: Do not have With increments on greater than 2 degrees f Numerical scale
|
May 22, 2012
|
91 |
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