Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Air gap between supply line and flood rim of Equipment Location: At the spray sink
Problem: Not provided
-
Cold food item(s) Location: In the reach-in cooler
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the cooler(s)
Problem: Without date of consumption marking
-
Commercially processed ready to eat potentially hazardous food(s) Location: Through out
Problem: Improperly date marked
-
Equipment Location: At the 2 - drawer cooler
Problem: In poor repair
-
Food-contact surface(s) Equipment Slicer Location: Near the cook line
Problem: Soiled
-
Nonfood contact surface(s) Location: Through out
Problem: Soiled
-
Pest(s) Flies Location: Throughout
Problem: Present in facility
-
Physical facilities/structures Location: Through out
Problem: Soiled
-
Ready-to-eat food(s) Location: At the employee
Problem: Handled with bare hands
-
Unnecessary item(s) items that don't pertain to business Location: Near the ice machine
Problem: Not removed from facility
|
Sep 16, 2009
|
65 |
-
Backflow prevention backflow/backsiphonage device Vacuum breaker Location: At the 3-compartment sink
Problem: Not provided
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine
Problem: Not provided on Ice machine
-
Cold food item(s) Location: In the refrigerated make table(s)
Problem: Stored above 41 degrees f
-
Cooked food(s) cooled Location: In the reach-in cooler
Problem: From 140 degrees f to 70 degrees f for more than 2 hours
-
Handwashing facility Location: Through out
Problem: Soiled
-
Kitchenware and tableware sanitized utensils Location: At the employee
Problem: Allows for contamination of food-contact/lip-contact surfaces During handling
-
Light shielding Location: At the lights
Problem: Not provided
-
Pest(s) Flies Location: Throughout
Problem: Present in facility
-
Plumbing system water line(s) Location: At the hand sink
Problem: Not maintained
-
Plumbing system water line(s) hot Location: At the hand sink
Problem: Not maintained
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
-
Unnecessary item(s) items that don't pertain to business Location: Near the ice machine
Problem: Not removed from facility
|
Mar 8, 2010
|
68 |
-
Floor material(s) Location: Not defined
Problem: Not easily cleanable
-
Floor-mounted equipment Location: Near the dishwashing area
Problem: Not elevated on legs That provide at least 6 inch clearance between floor and equipment
-
Food-contact surface(s) Equipment Location: Not defined
Problem: Soiled
|
Sep 17, 2010
|
93 |
-
Beverage container Location: On the Counter
Problem: Not covered
-
Chlorine solution concentration Location: inside the 3 - compartment sink
Problem: Below 25 ppm
-
Clean equipment/utensil(s) Location: Next to ice machine
Problem: Not stored in self-draining position
-
Food-contact surface(s) Utensil(s) Knives Location: At the knife rack
Problem: With accumulation of debris
|
Mar 10, 2011
|
84 |
-
Beverage dispenser nozzle(s) Location: At the Pop Machine
Problem: Soiled
-
Cooking of raw animal food(s) Location: At the
Problem: Not cooked to 165 degrees F for 15 seconds Poultry
-
Food-contact surface(s) Utensil(s) Knives Location: At the knife rack
Problem: With accumulation of debris
-
Physical facilities/structures Floors Location: At the pop boxes
Problem: Soiled
|
Aug 11, 2011
|
88 |
-
Beverage dispenser nozzle(s) Location: At the Pop Machine
Problem: Soiled
-
Clean equipment/utensil(s) Location: Next to ice machine
Problem: Not stored in self-draining position
-
Employee(s) Location: At the dish machine
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment components seals Location: At the display cooler
Problem: In poor repair Cracked
-
Nonfood contact surface(s) Location: At the cook line
Problem: Soiled
-
Plumbing system water line(s) Location: At the 3-compartment sink
Problem: Not maintained
|
Feb 23, 2012
|
90 |
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