Host International Inc, 5500 44th Street SE, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Host International Inc
Address: 5500 44th Street SE, Grand Rapids, MI
Total inspections: 6
Last inspection: Feb 23, 2012
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about Host International Inc, 5500 44th Street SE, Grand Rapids, MI »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Air gap between supply line and flood rim of Equipment Location: At the spray sink Problem: Not provided
  • Cold food item(s) Location: In the reach-in cooler Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the cooler(s) Problem: Without date of consumption marking
  • Commercially processed ready to eat potentially hazardous food(s) Location: Through out Problem: Improperly date marked
  • Equipment Location: At the 2 - drawer cooler Problem: In poor repair
  • Food-contact surface(s) Equipment Slicer Location: Near the cook line Problem: Soiled
  • Nonfood contact surface(s) Location: Through out Problem: Soiled
  • Pest(s) Flies Location: Throughout Problem: Present in facility
  • Physical facilities/structures Location: Through out Problem: Soiled
  • Ready-to-eat food(s) Location: At the employee Problem: Handled with bare hands
  • Unnecessary item(s) items that don't pertain to business Location: Near the ice machine Problem: Not removed from facility
Sep 16, 2009 65
  • Backflow prevention backflow/backsiphonage device Vacuum breaker Location: At the 3-compartment sink Problem: Not provided
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine Problem: Not provided on Ice machine
  • Cold food item(s) Location: In the refrigerated make table(s) Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: In the reach-in cooler Problem: From 140 degrees f to 70 degrees f for more than 2 hours
  • Handwashing facility Location: Through out Problem: Soiled
  • Kitchenware and tableware sanitized utensils Location: At the employee Problem: Allows for contamination of food-contact/lip-contact surfaces During handling
  • Light shielding Location: At the lights Problem: Not provided
  • Pest(s) Flies Location: Throughout Problem: Present in facility
  • Plumbing system water line(s) Location: At the hand sink Problem: Not maintained
  • Plumbing system water line(s) hot Location: At the hand sink Problem: Not maintained
  • Ready-to-eat food(s) Location: Not defined Problem: Handled with bare hands
  • Unnecessary item(s) items that don't pertain to business Location: Near the ice machine Problem: Not removed from facility
Mar 8, 2010 68
  • Floor material(s) Location: Not defined Problem: Not easily cleanable
  • Floor-mounted equipment Location: Near the dishwashing area Problem: Not elevated on legs That provide at least 6 inch clearance between floor and equipment
  • Food-contact surface(s) Equipment Location: Not defined Problem: Soiled
Sep 17, 2010 93
  • Beverage container Location: On the Counter Problem: Not covered
  • Chlorine solution concentration Location: inside the 3 - compartment sink Problem: Below 25 ppm
  • Clean equipment/utensil(s) Location: Next to ice machine Problem: Not stored in self-draining position
  • Food-contact surface(s) Utensil(s) Knives Location: At the knife rack Problem: With accumulation of debris
Mar 10, 2011 84
  • Beverage dispenser nozzle(s) Location: At the Pop Machine Problem: Soiled
  • Cooking of raw animal food(s) Location: At the Problem: Not cooked to 165 degrees F for 15 seconds Poultry
  • Food-contact surface(s) Utensil(s) Knives Location: At the knife rack Problem: With accumulation of debris
  • Physical facilities/structures Floors Location: At the pop boxes Problem: Soiled
Aug 11, 2011 88
  • Beverage dispenser nozzle(s) Location: At the Pop Machine Problem: Soiled
  • Clean equipment/utensil(s) Location: Next to ice machine Problem: Not stored in self-draining position
  • Employee(s) Location: At the dish machine Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Equipment components seals Location: At the display cooler Problem: In poor repair Cracked
  • Nonfood contact surface(s) Location: At the cook line Problem: Soiled
  • Plumbing system water line(s) Location: At the 3-compartment sink Problem: Not maintained
Feb 23, 2012 90

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Distance

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