Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) constant pressure backflow preventer Location: At the Spigot
Problem: Not provided on Mop sink with hose
-
Backflow/backsiphonage prevention device(s) constant pressure backflow preventer Location: Not defined
Problem: Not provided on Mop sink with hose
-
Cold food item(s) Location: In the reach-in cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: In the roll top cooler
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: In food containers
Problem: Improperly stored With handle in product
-
Equipment Location: At the roll top cooler
Problem: Do not meet requirements of rule
-
Equipment components hinges Location: At the drawer cooler
Problem: Broken
-
Hot food item(s) Location: In the steam table
Problem: Stored below 135 degrees F
-
Non-food contact surface(s) counters Location: On the front of roll top cooler
Problem: With accumulation of debris
-
Plumbing system drain line(s) Location: Under the hand sink
Problem: Not maintained
|
Sep 2, 2009
|
62 |
-
Backflow/backsiphonage prevention device(s) Location: Not defined
Problem: Not provided on Ice holding bin
-
Clean equipment/utensil(s) Location: On the shelving
Problem: Stored in soiled, wet conditions
-
Cold food item(s) Location: In the cold holding unit
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: On the flat top grill
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: In food containers
Problem: Improperly stored With handle in product
-
Employee(s) Location: On the employee(s)
Problem: Did not wash hands Between raw and ready to eat foods
-
Equipment components hinges Location: At the drawer cooler
Problem: Broken
-
Fixed equipment Location: At the hand sink
Problem: Not sealed to adjoining Wall(s)
-
Food-contact surface(s) Utensil(s) Knives Location: between flat top grill
Problem: Greasy
-
Frozen food(s) for thawing Location: On the flat top grill
Problem: Stored above 41 degrees f thawed or partially thawed at room temperature
-
Hot food item(s) Location: On the flat top grill
Problem: Stored below 135 degrees F
-
Manufacturer's label toxic materials Location: On the shelf
Problem: Missing
-
Nonfood contact surface(s) Location: Through out
Problem: With accumulation of debris
-
Plumbing system Location: At the mop sink
Problem: Not repaired according to law
-
Wiping cloth(s) wet Location: Through out
Problem: Stored soiled
-
Working containers-toxics Location: On the shelf
Problem: Not labeled as to content
|
Feb 25, 2010
|
48 |
-
Cold food item(s) Location: In the drawer cooler
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: In food containers
Problem: Improperly stored With handle in product
-
Food-contact surface(s) Equipment reach-in cooler interior Location: In the reach-in cooler
Problem: With accumulation of debris
-
Food-contact surface(s) Utensil(s) Knives Location: between flat top grill
Problem: Greasy
|
Sep 23, 2010
|
84 |
-
Clean utensil(s) and food-contact surface(s) Location: On the beverage dispenser
Problem: Not sanitized
-
Cold food item(s) Location: In the cold holding unit
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
-
Food-contact surface(s) Equipment Location: On the meat slicer
Problem: Soiled
-
Food-contact surface(s) Equipment reach-in cooler interior Location: In the reach-in cooler
Problem: With accumulation of debris
-
Hot food item(s) Location: On the flat top grill
Problem: Stored below 135 degrees F
-
Non-food contact surface(s) outsides of equipment Location: On the fan screen(s)
Problem: With accumulation of debris
-
Poisonous/toxic material(s) Location: Over food
Problem: Stored over/with Food
-
Ready-to-eat food(s) Location: At the cook line
Problem: Handled with bare hands
|
Mar 22, 2011
|
59 |
-
Equipment Location: In the reach-in freezer
Problem: In poor repair
-
Food-contact surface(s) Equipment reach-in cooler interior Location: In the reach-in cooler
Problem: With accumulation of debris
-
Nonfood contact surface(s) Location: On the Sprayer
Problem: With accumulation of debris
|
Oct 12, 2011
|
97 |
-
Cold food item(s) Location: In the drawer cooler
Problem: Stored above 41 degrees f
-
Floor(s) Location: On the floor
Problem: Not constructed, designed, installed according to law
-
Non-food contact surface(s) Location: At the Griddle
Problem: With accumulation of debris
|
Apr 25, 2012
|
93 |
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