J D Reardon's, 940 STE 156 Monroe Avenue NW, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: J D Reardon's
Address: 940 STE 156 Monroe Avenue NW, Grand Rapids, MI
Total inspections: 5
Last inspection: Feb 2, 2012
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about J D Reardon's, 940 STE 156 Monroe Avenue NW, Grand Rapids, MI »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin(s) Problem: Not provided on Ice holding bin
  • Beverage container Location: At the cook line Problem: Not covered
  • Employee(s) Location: At the cook line Problem: Did not wash hands During food prep to prevent cross contamination
  • Food-contact surface(s) Equipment can openers Location: At the can opener Problem: With accumulation of debris
  • Food-contact surface(s) Location: The Cobra gun holder Problem: Soiled
  • Nonfood contact surface(s) Location: At the cooking equipment Problem: With accumulation of debris
  • Physical facilities/structures Floors Location: Under the equipment Problem: With accumulation of debris
  • Ready-to-eat food(s) Location: Not defined Problem: Handled with bare hands
  • Soap Location: At the hand sink Problem: Not provided
Dec 21, 2009 67
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the 3-compartment sink Problem: Not provided on Drain line
  • Baking and cooking equipment Location: Above the flat grill Problem: Not cleaned
  • Clean utensil(s) and food-contact surface(s) Location: At the cookline Problem: Not sanitized
  • Equipment Location: The dishmachine Problem: Do not meet requirements of rule
  • Equipment components seals Location: At the cook line Problem: In poor repair
  • Food item(s) in storage Location: In the walk in cooler Problem: Stored on floor or less than 6 inches above floor
  • Food-contact surface(s) Equipment Slicer Location: On the prep table Problem: With accumulation of debris
  • Food-contact surface(s) Location: On the shelving Problem: Not easily cleanable
  • Food-contact surface(s) Location: The Cobra gun holder Problem: Soiled
  • Food-contact surface(s) and utensil(s) Location: In the 2 Door Reach-in Problem: Not cleaned
  • Hair restraint Location: Not defined Problem: Not worn on head/hair
  • Handwashing sink(s) Location: At the hand sink Problem: Not accessible
  • Light shielding Location: At the dry storage area Problem: Not provided
  • Nonfood contact surface(s) Location: On the reach-in cooler Problem: With accumulation of debris
  • Outer opening(s) Door(s) Location: In the dishwashing area Problem: Not provided with Screening that is sixteen mesh to the inch or greater
  • Person-in-charge Location: Through out Problem: Not present
  • Pest(s) Location: In the Cobra gun holder Problem: Present in facility
  • Physical facilities/structures Floors Location: inside the Keg Cooler Problem: Not clean
  • Physical facilities/structures Location: In the dishwashing area Problem: Not clean
  • Physical facilities/structures Location: Through out establishment Problem: Not clean
  • Raw animal food(s) Location: Not defined Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
  • Single-service/single-use article(s) Location: At the dry storage area Problem: Stored on floor or less than 6 inches above floor
  • Working containers-toxics Location: At the cook line Problem: Not labeled as to content
Jul 6, 2010 41
  • Food-contact surface(s) Equipment Slicer Location: On the prep table Problem: With accumulation of debris
  • Handwashing sink(s) Location: At the hand sink Problem: Not accessible
Jan 6, 2011 94
  • Air gap Location: At the Sprayer Problem: Less than twice the diameter of supply line
  • Cold food item(s) Location: At the cold well Problem: Stored above 41 degrees f
  • Cold food item(s) Location: In the Cooler Problem: Stored above 41 degrees f
  • Food-contact surface(s) Equipment Location: At the beverage dispenser Problem: Soiled
  • Food-contact surface(s) Equipment can openers Location: At the can opener Problem: With accumulation of debris
  • In house prepared ready-to-eat potentially hazardous food(s) Location: At the reach-in cooler Problem: Without date of consumption marking
Jul 11, 2011 70
  • Food-contact surface(s) Equipment Cutting board Location: Not defined Problem: Soiled
  • Light shielding Location: Not defined Problem: Not provided
  • Non-food contact surface(s) outsides of equipment Location: Not defined Problem: Soiled
  • Physical facilities/structures Floors Location: Not defined Problem: Soiled
Feb 2, 2012 92

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