J D Reardon's, 940 STE 156 Monroe Avenue NW, Grand Rapids,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin(s)
Problem: Not provided on Ice holding bin
-
Beverage container Location: At the cook line
Problem: Not covered
-
Employee(s) Location: At the cook line
Problem: Did not wash hands During food prep to prevent cross contamination
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: With accumulation of debris
-
Food-contact surface(s) Location: The Cobra gun holder
Problem: Soiled
-
Nonfood contact surface(s) Location: At the cooking equipment
Problem: With accumulation of debris
-
Physical facilities/structures Floors Location: Under the equipment
Problem: With accumulation of debris
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
-
Soap Location: At the hand sink
Problem: Not provided
|
Dec 21, 2009
|
67 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the 3-compartment sink
Problem: Not provided on Drain line
-
Baking and cooking equipment Location: Above the flat grill
Problem: Not cleaned
-
Clean utensil(s) and food-contact surface(s) Location: At the cookline
Problem: Not sanitized
-
Equipment Location: The dishmachine
Problem: Do not meet requirements of rule
-
Equipment components seals Location: At the cook line
Problem: In poor repair
-
Food item(s) in storage Location: In the walk in cooler
Problem: Stored on floor or less than 6 inches above floor
-
Food-contact surface(s) Equipment Slicer Location: On the prep table
Problem: With accumulation of debris
-
Food-contact surface(s) Location: On the shelving
Problem: Not easily cleanable
-
Food-contact surface(s) Location: The Cobra gun holder
Problem: Soiled
-
Food-contact surface(s) and utensil(s) Location: In the 2 Door Reach-in
Problem: Not cleaned
-
Hair restraint Location: Not defined
Problem: Not worn on head/hair
-
Handwashing sink(s) Location: At the hand sink
Problem: Not accessible
-
Light shielding Location: At the dry storage area
Problem: Not provided
-
Nonfood contact surface(s) Location: On the reach-in cooler
Problem: With accumulation of debris
-
Outer opening(s) Door(s) Location: In the dishwashing area
Problem: Not provided with Screening that is sixteen mesh to the inch or greater
-
Person-in-charge Location: Through out
Problem: Not present
-
Pest(s) Location: In the Cobra gun holder
Problem: Present in facility
-
Physical facilities/structures Floors Location: inside the Keg Cooler
Problem: Not clean
-
Physical facilities/structures Location: In the dishwashing area
Problem: Not clean
-
Physical facilities/structures Location: Through out establishment
Problem: Not clean
-
Raw animal food(s) Location: Not defined
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
-
Single-service/single-use article(s) Location: At the dry storage area
Problem: Stored on floor or less than 6 inches above floor
-
Working containers-toxics Location: At the cook line
Problem: Not labeled as to content
|
Jul 6, 2010
|
41 |
-
Food-contact surface(s) Equipment Slicer Location: On the prep table
Problem: With accumulation of debris
-
Handwashing sink(s) Location: At the hand sink
Problem: Not accessible
|
Jan 6, 2011
|
94 |
-
Air gap Location: At the Sprayer
Problem: Less than twice the diameter of supply line
-
Cold food item(s) Location: At the cold well
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: In the Cooler
Problem: Stored above 41 degrees f
-
Food-contact surface(s) Equipment Location: At the beverage dispenser
Problem: Soiled
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: With accumulation of debris
-
In house prepared ready-to-eat potentially hazardous food(s) Location: At the reach-in cooler
Problem: Without date of consumption marking
|
Jul 11, 2011
|
70 |
-
Food-contact surface(s) Equipment Cutting board Location: Not defined
Problem: Soiled
-
Light shielding Location: Not defined
Problem: Not provided
-
Non-food contact surface(s) outsides of equipment Location: Not defined
Problem: Soiled
-
Physical facilities/structures Floors Location: Not defined
Problem: Soiled
|
Feb 2, 2012
|
92 |
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