Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food Location: At the walk-in cooler
Problem: Not covered
-
Food item(s) in bulk containers Location: At the bulk food barrels
Problem: Not identified
-
Outer opening(s) Door(s) Location: At the front door
Problem: Not tight-fitting
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
|
Sep 22, 2009
|
92 |
-
Employee(s) Location: At the prep sink
Problem: Did not wash hands After touching bare human body parts other than clean hands/arms
-
Exhaust ventilation hood system(s) hood(s) Location: At the ventilation hood
Problem: Soiled
-
Food Location: At the walk-in cooler
Problem: Not covered
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: Soiled
-
Food-contact surface(s) and utensil(s) Location: At the wok
Problem: Not cleaned At least every 4 hours during continual use
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not self-closing
-
Utensil(s) Location: At the prep sink
Problem: Stored jumbled
|
Feb 26, 2010
|
81 |
-
Cold food item(s) Location: inside the prep cooler
Problem: Stored above 41 degrees f
-
Employee washed/rinsed hands Location: At the 3 - compartment sink
Problem: In three compartment sink
-
Employee(s) Location: At the 3 - compartment sink
Problem: Improperly washed hands
-
Handwashing sink(s) Location: At the hand sink
Problem: Not accessible
-
Outer opening(s) Door(s) Location: At the front door
Problem: Not tight-fitting
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Wet mop(s) storage Location: On the floor
Problem: Improperly dried
-
Wiping cloth(s) wet Location: At the sanitizer buckets
Problem: Stored in Less than 50-100 ppm chlorine
|
Sep 23, 2010
|
80 |
-
Employee(s) Location: At the prep table
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Exhaust ventilation hood system(s) hood(s) Location: At the ventilation hood
Problem: Soiled
-
Food item(s) cooled Location: On the floor
Problem: Improperly Not under refrigeration
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Handwashing sink(s) Location: At the hand sink
Problem: Not accessible
-
Not ready-to-eat food(s) Location: inside the bulk food containers
Problem: Bare hand/arm contact not minimized
-
Raw animal product(s) Location: inside the walk-in cooler
Problem: Not separated from each other
|
Mar 11, 2011
|
85 |
-
Exhaust ventilation hood system(s) hood(s) Location: At the ventilation hood
Problem: Soiled
-
Hot food item(s) Location: At the Counter
Problem: Stored below 135 degrees F
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not self-closing
|
Sep 22, 2011
|
93 |
-
Food Location: inside the bulk food containers
Problem: Not covered
-
Handwashing sink(s) Location: At the hand sink
Problem: Not accessible
-
In house prepared ready-to-eat potentially hazardous food(s) Location: inside the prep cooler
Problem: Without date of consumption marking
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not self-closing
-
Wet mop(s) storage Location: On the floor
Problem: Improperly dried
|
Apr 2, 2012
|
91 |
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